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Shrimp and grits is a traditional dish in the Low Country of coastal Alabama, Maryland (almost exclusively on Delmarva and Maryland's Eastern Shore), Mississippi, Louisiana, South Carolina, North Carolina, Georgia and Virginia. It is a traditional breakfast dish. Grits may be accompanied by fried catfish or salmon croquettes.〔Moss, Robert (August 14, 2014). (The Surprisingly Recent Story of How Shrimp and Grits Won Over the South ), Serious Eats. Retrieved October 31, 2015.〕〔Perkins, Erin (April 30, 2015). ("27 Places for Great Shrimp & Grits in Charleston" ), Charleston Eater. Retrieved October 31, 2015.〕〔("Shrimp and Grits" ), Williams-Sonoma. Retrieved October 31, 2015.〕 File:Probably the best shrimp & grits I've ever had, ever Cochon Butcher New Orleans.jpg|Shrimp and Grits from Cochon Butcher in New Orleans File:Mirliton Fest 2009 Lunch.jpg|A lunch of Mirliton shrimp and grits from Karma Kitchen File:The Food at Davids Kitchen 072.jpg|Shrimp and grits with cheddar cheese, chili peppers and jalapeños File:The Food at Davids Kitchen 156.jpg|Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese) ==See also== * List of seafood dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Shrimp and grits」の詳細全文を読む スポンサード リンク
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